Cassava is available year round. It’s quite hard to peel, so it’s easiest to buy it ready prepared and frozen. If you do see it fresh, look for a clear outer skin and white flesh. Cassava ...

New year new food adventures – and this Cassava cake is going to start your year right! Pinoy is one of the top search terms and Filipino food is gaining popularity, especially among younger ...

Gari is a fermented and roasted cassava flour that serves as the backbone ... By mixing moistened gari with coconut milk, sugar (or your preferred sweetener), grated coconut flesh (optional ...

omestic cassava production has declined over the past decade as a result of lower farmgate prices discouraging farmers from planting more, the Indonesian Cassava Society (MSI) has said.

Chill goats’ milk before consumption if you’re put off by the idea of milk with a distinctive ‘goaty’ flavour – cooled goats’ milk has a less pronounced taste. The smaller fat globules ...

Across the tropics, farming communities—an estimated 800 million people—rely on cassava for food and income. However, in recent decades, harvests have been decimated by rapidly spreading diseases.

Cassava is advancing simufilam through a pivotal phase 3 trial, despite lingering controversy from a SEC investigation. As the company prepares to release trial results, Ben Hargreaves finds that ...