Read Also: Senate passes bill to Incorporate cassava in flour production for second reading ... to boost the growth of grain-based ethanol plants. The Indian Institute of Maize Research (IIMR ...
Over the course of millennia, Indigenous peoples bred it from a weedy wild plant into a crop ... starch production and drought tolerance. While cassava has been ensconced in South and Central ...
Cassava is available year round. It’s quite hard to peel, so it’s easiest to buy it ready prepared and frozen. If you do see it fresh, look for a clear outer skin and white flesh. Cassava ...
It's a plant that flourishes in tropical climates which is native to South America, though the world's top producer these days is Nigeria. Cassava is a popular food and part of the staple diet of ...