Best served with grilled tilapia fish, okro or light soup ... is made from boiled and mashed cassava, yam, or plantains. In Ghana, it’s typically served with light soup, a flavorful broth ...

A Ghanaian man showed hospitality to some Chinese friends. The man prepared kokonte, a Ghanaian delicacy and shared the meal ...

Pronounced “atchekay,” this ground cassava couscous, often eaten with grilled fish, is enjoyed for breakfast, lunch, and dinner. Originally from Ivory Coast’s coastal areas centuries ago ...