Cassava flour tortillas recipe. Yields 8 tortillas. 1 1/2 cups cassava flour1/4 cup olive oil3/4 cup warm waterSalt, to taste. 1. Combine the cassava flour, olive oil, water, and salt in a large bowl.

1. Combine the cassava flour, olive oil, water, and salt in a large bowl. Mix with a fork to combine. 2. Once the wet and dry ingredients are mixed, knead the dough with your hands to form a dough ...

Cassava flour is more absorbent and slightly denser than all-purpose flour made from wheat.In gluten-free bread dough, it ...

Divide the dough into equal pieces and stuff with the spiced cassava filling, just as you would with potato roti or dhal puri. Place the stuffed dough seam-side down as you fill each one.

Heat the frying pan over medium heat and when it is hot enough, cook each chapatti for 1-2 minutes, or until bubbles begin to appear on its surface. Flip the chapati over and cook the other side ...