In December, UNESCO labeled cassava bread as a cultural heritage of humanity. The flatbread is common to several Latin American and Caribbean countries, especially of indigenous communities.

Proponents of cassava bread say that unlike regular bread, this one has no sourdough or fat and therefore healthier due to its natural ingredients. It also can be kept for up to a year unlike ...

Auguste Boniface Prince, 78, is well-known in northern Haiti where he sources his cassava plant or manioc from local farmers across the region. His cassava bread business also provides dozens of jobs.

In December, UNESCO labeled cassava bread as a cultural heritage of humanity. The flatbread is common to several Latin American and Caribbean countries, especially of indigenous communities.

In December, UNESCO labeled cassava bread as a cultural heritage of humanity. The flatbread is common to several Latin American and Caribbean countries, especially of indigenous communities.