When the acidity of the milk increases, curds of casein protein separate from the whey, the liquid part of the milk. Once the curd has solidified, it’s cut into pieces and cooked until more ...
Milk Specialties Global, one of the nation’s largest producers of high-quality milk and whey proteins, has added casein to the company’s product portfolio. Production began March 6, 2013 at its ...
This difference in protein composition is at the heart of the ongoing discussion about the potential health benefits of A2 milk over regular milk. Beta-casein proteins make up about 30 per cent of ...