This starchy root is a staple for millions around the world, but consuming it raw could lead to cyanide poisoning.

Read on to learn about cassava's benefits, how to cook it, and who should avoid it altogether, according to two registered ...

Cassava’s humble appearance ... Finally, the resulting pulp can be dried, which detoxifies it even further, or cooked, which finishes the process using heat. These steps are so effective ...

Cassava is available year round. It’s quite hard to peel, so it’s easiest to buy it ready prepared and frozen. If you do see it fresh, look for a clear outer skin and white flesh. Cassava ...