Tip the warm parsnip and carrot into a bowl and use a stick blender or food processor to blitz until as smooth as possible, or mash with a fork if soft enough. Add the flour and plenty of ...

Grate raw peeled parsnips and combine with flour, sugar, baking powder, soda, and a pinch of salt. Bake in a preheated oven ...

Some meals just hit differently when they all come together in one big, perfect pot. These 27 soups turned simple ingredients into the best meals of the week, packed with rich flavors, hearty bites, ...

Simple ingredients like carrots, onions, and celery lend nourishing qualities to this soup from the Dreena’s Kind Kitchen cookbook. Serve with rustic bread and vegan butter for a hearty meal. Into a ...

When buying vegetables in bulk, they often come with leafy greens on top. Instead of chopping them off and throwing them away ...

This classic dessert has all the flavors of carrot cake, but in custard form. Breana Lai Killeen, M.P.H., RD, is a food editor, recipe developer, farmer and dietitian who has worked in all facets ...

3. Once carrots are soft and cooked through, remove bay leaves and lemongrass, stir in the coconut milk, and transfer the hot mixture to a Vita-mix or a blender. Puree the hot soup until smooth.

Purple Carrot is the only completely vegan meal ... which would be great for someone who struggles with chopping. Red lentil soup with parsnip ribbons and tamarind sauce: The whole dish worked ...

Purple Carrot delivers on its promise of wholesome plant-based meal kits.