While the pastry is resting sauté the shallots until transparent and add the garlic, frying everything for another minute. Add the diced potato and carrots and stir fry for about five minutes.

Blend the carrots and add them to the previous mix. Put the puff pastry in a 9x9 inches greased mold and cut the surplus. Pour the carrot batter in it. Bake during 30 minutes at 350°F (180°C).

It's worth making your own pastry if you can because the ready made ... Stud the onion with cloves and add it to the pan with the carrot, bay leaves, stock cube and peppercorns.

Read on to find out how to make Briony's Easter Carrot and Orange tart. This recipe serves 4-6 people.

Andrews' version is a layered cake made of two thin and very spiced cakes. The dense cakes are loaded up with shredded ...

Prick pastry all over with a fork and bake tart tatin until the pastry is puffed up and golden, 20 minutes. Use an oven mitt to remove pan from oven and while handling pan.

Roll your pastry into a disc about an inch wider than your tin. Toss the sliced carrots in the paprika, mixed spice, thyme, seasoning and a little more oil. Place them in an ovenproof dish and ...

We are picking carrots at Little Big Farm in Olympia, enjoy berry pastry at Saint Bread in Fremont. We are picking carrots at Little Big Farm in Olympia, then learning how to ferment them at ...