The carrot and ginger soup can be made ahead of time – making your dinner even shorter. The recipe is ready in 15 minutes – What there is not to love about how quickly this recipe comes together.

That is why this recipe for Carrot, Orange and Ginger Soup is so appealing. It’s healthy. It’s easy to make. And you can’t be in a bad mood when you are eating it. If you’re strapped for ...

Carrot and coriander soup is a British specialty that ... Stir in the orange juice and ginger. Let cool for 15 minutes, then blend until smooth. Taste for seasoning and add salt if necessary. Pour the ...

As we happily say goodbye to winter’s chill and welcome the warmth of spring, nothing complements the season quite like a ...

Breana Lai Killeen, M.P.H., RD, is a food editor, recipe developer ... and roast until tender, 25 to 30 minutes. Set aside. Leave oven on. Meanwhile, finely grate ginger using a Microplane.

This savory upside-down tart from F&W recipe developer Nicole Hopper features carrots in a ginger and fish sauce ... This vegan soup from F&W associate editorial director of food, Chandra Ram ...

This isn’t your average carrot salad. Oh no. It's one made with elegant, curly ribbons of carrot, thanks to a vegetable peeler. Hall uses rainbow carrots for a colorful presentation, but classic ...

A great side dish to any roast, or with Christmas dinner, these thyme-speckled honey roasted carrots are cooked to enhance their natural sweetness. Choose firm carrots and avoid those that are ...