Are emulsifiers bad for you? Hear from a dietitian and gastroenterologist, who break down the research around emulsifiers in ...

The Carrageenan Market is experiencing significant growth, driven by its increasing utilization in diverse industries such as pharmaceuticals, and personal care.Austin, Jan. 20, 2025 (GLOBE NEWSWIRE) ...

Help! It Burns! Because you’re having an adverse reaction to lube (something that isn’t unheard-of but also isn’t the norm), ...

Not all protein powders are created equal. Find out which popular ones are packed with added sugars, artificial ingredients ...

Faculty of Chemistry, Biotechnology, and Food Science, NMBU Norwegian University of Life Sciences, P.O. Box 5003, 1432 Aas, Norway CNRS, Integrative Biology of Marine Models, Station Biologique de ...

We scoured the dessert mix aisle to help identify 9 healthier brownie mix brands made with the best-quality ingredients.

Carrageenan, a common thickener and stabilizer in many vegan products, has been linked to digestive issues and inflammation. Therefore, it’s essential to choose a carrageenan-free supplement.

Department of Materials Science and Engineering, Federal University of Sergipe, 49400-000 São Cristóvão, SE, Brazil ...

The researchers found that the more ultra-processed foods people consumed, the more intramuscular fat they had in their thigh muscles, regardless of energy (caloric) intake. "In an adult ...

New research links carrageenan, a popular food additive, to heightened inflammation and insulin resistance in overweight individuals, raising concerns over its widespread use in processed foods.

People everywhere love Starbucks for its convenience, its consistency, and its craft coffee creations. But they may love it ...