The Carrageenan Market is experiencing significant growth, driven by its increasing utilization in diverse industries such as pharmaceuticals, and personal care.Austin, Jan. 20, 2025 (GLOBE NEWSWIRE) ...

Are emulsifiers bad for you? Hear from a dietitian and gastroenterologist, who break down the research around emulsifiers in ...

Carrageenan, a common thickener and stabilizer in many vegan products, has been linked to digestive issues and inflammation. Therefore, it’s essential to choose a carrageenan-free supplement.

When making gravy or soups, processing ice cream, yogurt, or sour cream, creating the filling for a frozen dairy desser,t or ...

Faculty of Chemistry, Biotechnology, and Food Science, NMBU Norwegian University of Life Sciences, P.O. Box 5003, 1432 Aas, Norway CNRS, Integrative Biology of Marine Models, Station Biologique de ...

Department of Materials Science and Engineering, Federal University of Sergipe, 49400-000 São Cristóvão, SE, Brazil ...

Not all protein powders are created equal. Find out which popular ones are packed with added sugars, artificial ingredients ...

Deli turkey is an essential for quick weekday lunches. We sampled several popular brands and ranked them from worst to best ...

Just because a food label contains a picture of a garden or words like “natural” or “plant-based” doesn’t mean it’s not ...

And now two additives commonly found in those foods have been linked to a higher risk of cancer. That’s what researchers in France found after conducting an observational study with 92,000 ...

Scientists uncover mounting evidence linking food emulsifiers to gut health issues, offering practical solutions for reducing exposure to these common additives ...