Milk has long been considered a staple of a healthy diet, offering benefits like calcium and vitamin D. However, new research suggests that the type of milk you drink could have a significant impact ...

Despite U.S. per capita-milk consumption falling significantly in recent decades, according to the U.S. Department of Agricultural, Americans are consuming a record amount of dairy in butter and ...

According to the researchers, not all lactic acid bacteria are equally suited to the task; those isolated from milk are generally adapted to animal-based environments, whereas those derived from ...

Golden milk—also called turmeric milk or golden or turmeric latte—is a mixture of milk, turmeric, and other warming spices touted for its health benefits. It is based on the traditional Indian drink ...

Plant-Based Dairy Leader Adds Pistachio Barista Edition, Unsweetened Coconut Cashew Milk and Maple Walnut Barista Edition to Whole Foods Market Stores Across America As consumers seek out products ...

If passed into law, the act would require public schools to reimburse local school districts for a plant-based milk that’s nutritionally equivalent to dairy. The USDA already reimburses schools for 1% ...

In a new study, a team led by researchers at Penn State demonstrated that supplementing dairy cattle feed with 15% whole cottonseed can increase milk fat concentration and yield. Whole cottonseed ...

Here’s the Actual Difference Between Whole, Low-fat, and Nonfat Milk Beyond fat percentages, the different types of milk also have varying calorie counts (the higher the fat, the higher the ...

Plant-based milk substitutes such as soy milk are often fortified with vitamin D, along with other nutrients usually found in cow’s milk. One cup of sweetened plain soy milk contains 185 IU per ...

Milk has been used successfully by some people to ease heartburn. But it doesn't always work. While some say that it helps coat and soothe the throat and stomach, fatty food like dairy products can ...