not evaporated milk (which is not sweetened). Instant vanilla pudding. We use two 3.4-ounce packages of vanilla pudding in this recipe, and the pudding must be INSTANT, not cook and serve.

evaporated milk and water together in a saucepan placed over medium-high heat. Whisk constantly while bringing mixture to a boil. Reduce heat to medium-low. Whisking constantly, cook pudding at a ...

Mary Berry's Yorkshire pudding recipe is easy and foolproof ... Add the eggs and a little of the milk. Whisk until smooth, then gradually add the remaining milk. This can be done with a wooden ...

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Mary Berry's Yorkshire pudding recipe is easy and foolproof. She's been making them to serve with Sunday lunches for many years. Watch the video and she'll show you how to make Yorkshire puddings too!

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Save this recipe for later ... s this beloved Malaysian sago pudding that I love to serve after dinner. The combination of the chewy sago pearls, creamy coconut milk and delectably rich gula ...