Other spices to enjoy in authentic Punjabi style include coriander and a hint of black cardamom in Punjabi Chole (AKA Chana Masala) as well as ginger, cumin, and turmeric in Palak Paneer (a mild ...

Here's the recipe: Punjabi Mutton Gravy Watch the video ... gm curd 1 tsp fennel seeds 1 tsp peppercorn 1 cinnamon 1 black cardamom 5 to 6 cloves 5 to 6 green cardamom 3 medium sized onion ...

Dry roast it and combine it with jaggery, along with ginger powder and crushed green cardamom. Once the Gajak cools and ...

Soak the saffron threads in some water, and then pour it down in the pot with cardamom powder. Boil till it becomes dense with a tint of 'Zafran'. Pour the Firani into a small bowl and spread a ...

Once the cooked rice is soft, add the sugar and green cardamom, then mix well and cook on low heat until the milk is thick enough to coat the back of your spoon. To serve, you can either mix in or ...

At Phulkari Punjabi Kitchen, matriarch Narinder Kaur uses red chili, fresh cilantro and garam masala, a mixture of eight or nine different spices, including cloves, cinnamon, cardamom, black ...

Adding yogurt and milk balances the sweetness and makes this Punjabi mango lassi the perfect ... For added luxury, top with cardamom powder and nuts.