The season of blazing temperatures and mango mania. And it’s also the perfect time for thanda thanda aamras that beats the heat and tickles your taste buds ...

In a small saucepan, warm ½ cup of milk and add 5-6 strands of saffron. Let it sit for 5-10 minutes to release the color and ...

A thick creamy concoction of rice, milk, and sugar or jaggery, was once only part of religious offerings in temples. But ...

Pour 4 cups of full-fat milk into a heavy-bottomed pan. Prepare a slurry with milk powder and a few tablespoons of milk. Boil ...

Malpua requires only a few simple ingredients – flour, milk, a sweetener, khoya, and nuts to conjure up a truly irresistible ...

From sweet hints of vanilla to refreshing floral notes, these new celebrity fragrances are ready to steal the spotlight on ...

Cardamom-flavored cookies are the best way to enjoy this spice in baked goods. Add ground cardamom to cookie dough with flour ...

There’s no shortage of stunning beaches in the UK. From rugged coastlines to sandy shores complete with turquoise waters, some of the country’s beaches even manage to have a tropical feel to them.

The laborious steps to make ‘pradhaman’ include toasting mung beans until slightly brown (above, left), splitting the beans ...

© Getty ImagesChristian Pulisic of AC Milan celebrates with teammate Rafael Leao after scoring the team's second goal during a Pre-Season Friendly match between FC ...

2.Once cooled, wash the roasted urad dal thoroughly, then soak it in water for ... just gently warm it through. 21.Turn off the stove. Season with cardamom and ginger powder.

Vishu is not just about waking up early morning, watching the kani, and setting out in the crack of the dawn to play with fireworks. It is also about that scrum ...