ï‚· In a bowl, combine all-purpose flour, ghee, baking powder, cardamom powder, and salt. ï‚· Mix everything well, then gradually ...
Generously brush each rolled-out sheermal with the saffron-infused milk for a rich golden hue. Bake at 180°C (350°F) for ...
In a separate bowl, add the butter and sugar ... Sift in the flour, bicarbonate of soda and baking powder. 5. Add the cardamom powder and pistachios and gently fold everything in. Tip the batter into ...
2. For the garam masala, take a bowl and mix the clove powder, green cardamom powder, rose petal powder, nutmeg powder, black cardamom powder, fennel powder, cinnamon powder, mace together. 3. For the ...
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