Spices and herbs are often overlooked as "supporting actors" in nutrition, but many of them deserve more attention due to the ...

Combining ghee with herbs and spices like turmeric, cinnamon, ginger, cloves, cardamom, holy basil, saffron, and fenugreek ...

Cardamom: You add this spice to your tea, in your kheer, and while cooking your curry. While native to Southern India, cardamom is now used globally in all kinds of cuisine because of the rich ...

Tulsi (holy basil) is a herb known for its adaptogenic properties. It helps in treating sore throats and respiratory issues ...

Middle eastern and arabian culture. Seasoning and flavors. Pepper, coriander, cinnamon, turmeric, paprika, cumin. Different kinds of dry herbs for cooking. cardamom powder stock videos & royalty-free ...

Middle eastern and arabian culture. Seasoning and flavors. Pepper, coriander, cinnamon, turmeric, paprika, cumin. Different kinds of dry herbs for cooking. ground cardamom stock videos & royalty-free ...

Using a single spice instead of a mix can give definition and clarity to the flavour of a simple braaied chicken.

The mixed rice dish biryani with origins that spark debates seems viral across demographics, and it’s likely here to stay ...

Raw cardamom water is an effective, traditional remedy for boosting immunity during seasonal illnesses, especially in the colder months. This simple yet powerful drink offers a wide array of health ...