Starch Starch or amylum is a complex carbohydrate that exits in many foods including grains, vegetables and fruits .

Abstract: In this paper, we study permutation polynomials over the finite fields that have linear structures. We present some results on such a permutation which transforms a hyperplane to another ...

aCardiovascular Division, Department of Medicine, Brigham and Women's Hospital, Boston, MA, USA bChanning Division of Network Medicine, Department of Medicine, Brigham and Women's Hospital, Boston, MA ...

Bands corresponding exclusively to polarons have been identified at 1266, 1033, and 1010 cm –1, suggesting that polarons are predominantly stabilized on the linear segments near the polymer branches ...

This linear free energy relationship (LSER), together with appropriate solute parameters taken from literature data or estimated from chemical structure, provides a convenient method for estimating ...

Find more information on the Altmetric Attention Score and how the score is calculated. Cancer cells can be distinguished from normal cells by displaying aberrant levels and types of carbohydrate ...

“Our findings,” says Andres Ardisson Korat, an assistant professor in the Human Nutrition Research Centre on Ageing at Tufts, “suggest that carbohydrate quality may be an important factor in ...

Boron deficiency increased the internal CO2 concentration but decreased the transpiration rate, stomatal conductance and photosynthesis. Despite the decrease in photosynthesis, nonstructural ...

Carbohydrates are sugar molecules that the body breaks down for energy. The number of carbs you need per day varies depending on your health goals, activity level, and medical history. Definition: ...

1 Department of Biological Technology, Nanchang Normal University, Nanchang, Jiangxi, China 2 Jiangxi Provincial Key Laboratory of Poultry Genetic Improvement, Nanchang Normal University, Nanchang, ...