Homemade salted caramel sauce in jar and dripping off of a spoon . - Smarina/Getty Images ...

Flan, a dessert with rich custard and caramel topping, holds centuries of history that resonate with resilience and transformation. A dessert flan is made of eggs, sweetened condensed milk, cream, or ...

A true British invention, the banoffee pie. Bananas, caramel, biscuit, cream - there's nothing to go wrong here. Easy banoffee pie is a great dessert for parties.

A tres leches (which means "three milks" in Spanish) cake is a sponge cake that contains three different types of milks to ...

(Be careful, caramelized sugar will be hot!) In a blender, combine condensed milk, evaporated milk, eggs, vanilla, and remaining 1/4 cup sugar. Blend 15 seconds or until thoroughly combined. Pour over ...

Get the Flan recipe. The secret to this sweet ... it's just as tasty as classic caramel! All you need is a can of sweetened condensed milk and a little time. Get the Dulce de Leche recipe.

Ran out of condensed milk and need it urgently? Fret not! Here's a recipe for thick, creamy condensed milk made using just two ingredients. Pour the milk and sugar into a heavy-bottomed pan. Stir well ...

(Add these ingredients in a pot and cook to get a caramel syrup. Once you get the desired colour, pour into the desired baking tray and let it cool.) Blend all these and pour over the baking tray ...

Stir until the sugar dissolves, then simmer, tilting the pan occasionally for 6–8 minutes until the syrup becomes a dark but not burnt caramel. Remove from the heat and carefully add the cream ...

Chill in the fridge for 15 minutes, or until set. Meanwhile, make the caramel by gently melting together the sugar and butter in a saucepan over a low heat. Stir in the cream and cook for 2 minutes.