Yeastie Boys Bagels, which is known for its hand-rolled bagels, will land at its new location, parking in front of 1300 ...

This is Eater DC’s guide to all the new restaurants, bars, and cafes that opened in June. For more 2025 debuts, check out our ...

Does the basement restaurant still feel right after it flooded and closed for a seven-months? Yes, and then some.

While upbeat at a distance, self-reflexive heist caper “Stealing Pulp Fiction” seldom translates its good nature through ...

Eater editors recently visited New Orleans and ate through a long list of restaurants. We hit the classics, taking full ...

Christina Demas (spirits and brand manager for Grant’s Maple Hospitality Group) created the bar menu for Marisella, which ...

On July 2, grill-loving chef Brad Wise will open Rare Society at the $800 million, 40-acre Uncommons mixed-use development ...

Tired of bland lobster and soggy calamari? Discover overrated seafood dishes to skip—and flavorful plates that are actually ...

Some restaurants are worth the journey, no matter how far you have to travel. The Fish House in Key Largo is exactly that kind of place, where the mahi mahi is so perfectly prepared it might just ruin ...

Bar Bacetti will celebrate Italy’s aperitivo culture with a menu of easy-drinking spritzes and bites to pair. Sip on a ...

In a sometimes forgotten corner of the Union Market district, a new fish-obsessed Italian restaurant just opened on the ...

North Italia opens in The Village at Meridian, offering a fresh take on Italian cuisine with handcrafted dishes, full bar, ...