Water Bath: Submerge the sealed jars in a boiling water bath for the specified time. Cooling: Allow the jars to cool, and ...

But, when blanching green beans for freezing, hard water will toughen them - softer water is then ... Canning on a smooth or ceramic cooktop A smooth or ceramic cooktop is easy to clean and looks nice ...

Science time: The ice bath stops enzyme actions that can cause a loss in flavor ... After gently rinsing the green beans in cold water, trim off the stem ends (the dull, woody parts).

Folks with concerns about salt can plop the beans from the can into a colander. Once rinsed with cold water, they shimmer ... freshly ground black pepper and green onions. Source: Adapted from ...

Carlene Thomas’ experience, two types of people ask her advice as a dietitian about the healthiest way to prepare vegetables.

True, but dried beans can take an hour or more to cook, eliminating them as a candidate for quick-to-prepare meals. Folks with concerns about salt can plop the beans from the can into a colander. Once ...