This classic linguine with clams recipe uses affordable canned clams to deliver rich, garlicky flavor without breaking the bank. Quick to prepare and full of coastal charm, it’s the perfect ...

Canned clams (which can also be a great shortcut for paella) are sold minced, chopped, or as whole baby clams, packed in ...

Once you’ve assembled your ingredients — the canned clam sauce, spaghetti or linguine, and parmesan — begin by boiling water for the pasta. While waiting for the water to boil, ...

Directions. In a large skillet over medium-high heat, add the 2 Tbsp olive oil and one smashed garlic clove. Tip in the breadcrumbs, add a tiny pinch of salt, and cook, tossing frequently, until ...

Reduce the heat to moderately low. Add the garlic and cook, stirring, for 30 seconds. Add the wine. Stir in the bacon, tomatoes, and clam juice and bring to a simmer.

Like most simple pastas, linguine with clams is a no-brainer for a 5:30 Challenge recipe. The sauce comes together easily in less than 30 minutes while you boil water and cook pasta.

Canned clams are an underused pantry staple, and these 16 uses prove why. Here's how to get the most from a tin of seafood that's often overlooked.

Linguine with clam sauce is one of those classic Italian dishes that every home chef should have in regular rotation. Not only is it super easy to make with fairly simple ingredients, ...