Candy corn is among the world's most decisive foods. Those who like it, love it. Those who don't, loathe it. Here's what the candy tastes like.

Others think candy corn is just too much; the sugary flavor seems fake to them. The texture is another point of contention - some find it pleasantly chewy, while others say it is weirdly waxy.

Thanks to a company's bold decision to experiment with dozens of flavors, your taste buds will never get bored when you munch ...

Almost three years ago, leaders of Cargill announced that their plant in Webster County would begin making corn syrup that ...

Fabric artist Kay Healy has created and exhibited soft sculptures of engrossed readers and their books, but she hadn’t ...

“What do we do to things we don’t need/want/like?” Amy Erickson asks on her blog, Oh, Bite It!.. “We fry it … that’s what!” In this case, the creator of deep-fried Pumpkin Spice ...

Corn does have a significant amount of carbohydrates, which can be a problem for people with diabetes. It has a glycemic index of 55, which is still considered low.

Remove the corn and bring the water to a boil, then add the milk, butter, and corn. Reduce the heat and simmer for 5 to 10 minutes, until the kernels are bright yellow and tender.

Discover surprisingly wacky flavors of your favorite snacks—from pickle ice cream to wasabi chips—you won't believe these ...

Frozen specialty desserts surged 45% YoY, while marshmallows increased by 25%, lollipops 8%, and candy corn 15%, per Acosta Group. One standout is Nerds Gummy Clusters, ...