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The United States has seen progress in reducing certain cancer risks, as overall smoking rates remain on a decline. But for ...
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EatingWell on MSNThe #1 Nutrient to Reduce Your Risk of Colorectal Cancer, According to DietitiansSome risk factors for colorectal cancer can’t be changed, like your age, sex, genetics and personal or family history of ...
A Kaiser Permanente colon cancer screening initiative put a huge dent in cancer cases and deaths over two decades, a new ...
Gwyneth Paltrow says she has moved away from her yearslong strict Paleo diet and is venturing back into carbs and cheese.
The relationship between diet and cancer risk continues to be a crucial area of research as scientists uncover more ...
A new study points to a bacterial toxin as fueling a rise in early-onset colorectal cancer cases. But what is this toxin—and ...
A report shows a steady decline in cancer-related deaths in the U.S. over the past 20 years, but an increase in diagnoses among women, especially those in racial minority and ethic groups.
A new study from the University of Connecticut School of Medicine has found that eating walnuts may help reduce inflammation ...
Screening for breast and colon cancers has rebounded after decreasing or stalling during pandemic-era lockdowns, researchers ...
In an interview with HT Lifestyle, Dr Praveen Kesav, senior consultant and head of division - interventional radiology at Gokulam Hospital in Trivandrum, shared, “What’s especially concerning is that ...
Emerging research highlights how vitamin D boosts immunity and reduces colorectal cancer (CRC) risk by regulating ...
New research reveals people who always add salt to meals face 41% higher stomach cancer risk. Learn the surprising link and ...
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