Bananas can be stored in the freezer for two to three months, but you do need to prepare them to ensure they're just as tasty when thawed. Bananas need to be at peak ripeness before freezing them.

You can freeze them whole with the peel on or off. The outer peel will turn dark in the freezer, but won’t affect the banana flesh. When ready to use, take them out of the freezer to defrost.

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Depending on their ripeness, bananas can be frozen in a number of ways for a range of uses. Using the freezer means you no longer need to have brown bananas hanging around in the fruit bowl, ...

Everyone loves bananas (or as we call 'em, naners)! They're great as a grab-and-go breakfast when you're running out the door. They're perfect for an afternoon snack to get you through that 2 p.m.