Most people struggle to describe Cambodian cooking. Chef Rotanak Ros starts by saying what it is not. “Cambodian cuisine is not survival food,” the 39-year-old Ros told me.

Also known as Khmer cuisine, Cambodian cuisine is a fusion of flavors and cooking techniques shaped by the diverse history of this Southeast Asian nation. Whether due to proximity or historical ...

Most people struggle to describe Cambodian cooking. Chef Rotanak Ros starts by saying what it is not. “Cambodian cuisine is not survival food,” the 39-year-old Ros told me.

Jenn Harris reviews Sophy's: Cambodia Town Food & Music, a decades-old Long Beach restaurant where the sauces are pungently addictive on the Cheesecake Factory-long menu and beef jerky is the star.

A Cambodian chef is one of a few women looking to revive her culture's nearly forgotten Khmer recipes; her recent cookbook, Saoy, was named 'the best cookbook in the world'.

It's what I love to do. … Cooking [is] actually the only real art of the culinary art. The soul art that is nourishment towards your body physically, and to the soul.” Ouk’s loup de mer with ginger ...

Cooking Together: Cambodian noodle dish Mee Kola February 5, 2023. Former personal chef of Prime Minister Justin Trudeau, Chanthy Yen of Nightshade, shows how to create Mee Kola ...

In November of 2018 I took a solo three-week trip to Thailand and Cambodia. I had joined a small group tour volunteering at a few independent elephant rescue camps. These small camps are run by ...