I have eaten coq-au-vin at Maxim’s in Paris, squid ink pasta at Harry’s Bar (Hemingway’s hangout) in Venice and blackened redfish at K-Paul’s in New Orleans.

Potato salad is a classic summer picnic treat, but not all store-bought versions are created equal. From the most splurge-worthy to the ones you can leave in the deli case, here's how they rank.

Sometimes the most extraordinary culinary experiences come from the most ordinary-looking places. That’s certainly the case with Malibu Seafood, a humble roadside shack along Pacific Coast Highway ...

Top with the warm squid salad and serve at once. The lima beans can be refrigerated overnight in their cooking liquid. Bring them to room temperature before draining and proceeding. The spice mix ...

Calamari salads are very tasty and popular. They are easy and quick to prepare. The main thing is not to overcook the squid. This can make it rubbery. You will only need 10 minutes to make a salad.

Salad with squid is a simple and versatile dish. This salad is advantageous because you can vary all the ingredients in it. Yes, you can add fresh cucumbers, cabbage, bell pepper or corn to the dish.

If it goes to promotions or spam at first, please drag it into your inbox. But this is a salad as well as a calamari dish, so they can be fried off in the wok before you assemble the salad.

This salad is packed with flavour. I find it best if you ask your fishmonger to cut and score the calamari for you. I also like this salad with papaya or pineapple instead of the mango but the most ...

Grill the squid whole and then cut them into slices for this salad. Not only is it easier (no squid rings falling through the grate), but small pieces risk cooking too quickly and becoming rubbery.