I have eaten coq-au-vin at Maxim’s in Paris, squid ink pasta at Harry’s Bar (Hemingway’s hangout) in Venice and blackened redfish at K-Paul’s in New Orleans.

Potato salad is a classic summer picnic treat, but not all store-bought versions are created equal. From the most splurge-worthy to the ones you can leave in the deli case, here's how they rank.

Sometimes the most extraordinary culinary experiences come from the most ordinary-looking places. That’s certainly the case with Malibu Seafood, a humble roadside shack along Pacific Coast Highway ...

Add the squid to the skillet and cook just until firm, 1 minute. Using a slotted spoon, transfer the seafood to a large bowl. Meanwhile, in a large pot of boiling salted water, cook the pasta ...

Over the summer months, people might be tempted to opt for a lighter and refreshing lunch option such as a salad. However, a recent health warning from UK authorities warned that these foods could ...

Appetizers include edamame, gyozas, Korean fried chicken, squid salad and more. While the menu items are made fresh, the restaurant also follows a philosophy of providing fast and affordable service.

This potato salad recipe is a breeze to whip up and brimming with a scrumptious mix of ingredients, including one standout addition. The base is familiar: smooth mayonnaise, tangy lemon ...

When it's not always possible to prepare a fresh salad from scratch, many people turn to pre-packaged options available in most supermarkets. Nevertheless, those who do are being reminded by a ...

Straccetti di manzo, which translates roughly from the Italian to “little rags of beef,” is a trattoria staple. The cooking is minimal and quick, making this ideal for a weeknight dinner, but ...