Hailing from the Philippines, the calamansi fruit is getting its day in the sun in the U.S. Walnut Creek startup Pacific Fruit & Beverage Co. on Friday is set to introduce a new fruit juice line ...

It is a staple in Filipino cooking and often used as a seasoning to brighten or finish dishes, or drank straight as juice.

Luckily, it is easy to find 100% juice and puree in shops and online. Although calamansi trees can bear fruit all year round (depending on where the tree is located), its peak season is from mid ...

MANILA, Philippines - Many Filipino dishes have calamansi as a main ingredient, with the fruit’s juice used either as a marinade, as part of a dish or a dip. Cooking for a small family using ...

This fruit is too small to juice with a standard citrus juicer. The easiest way to juice calamansi is to cut each one in half and squeeze by hand, then strain the juice through a sieve ...