Citrus has always been a significant staple in most kitchens. Recently, the calamansi, a citrus fruit native to the Philippines, has gained some traction in the cooking community. Named one of the ...

If you go to the Philippines, calamansi is ubiquitous. Here in the United States, it's more of a rarity. I was first ...

But awareness and adoption of a bold and core Filipino ingredient, calamansi, has lagged behind, in part due to difficulties in finding fresh or even packaged versions of the citrus fruit.

If you’re new to the tiny green fruit, don’t sweat it. Indigenous to Southeast Asia, calamansi has a striking resemblance to a lime but with an orange flesh. Pika Pika describes its flavor as ...

a pastry menu packed with handmade calamansi doughnuts, pillowy ensaymada, and bibingka and ube hand pies; and savory dishes like lechon sisig bowl made with seared pork belly with chili ...

Chef Sheldon Simeon's recipe for a Hawaiian twist on Mexican elote features grilled corn slathered in a creamy, cheesy calamansi mayonnaise, which gets its acidic twang from a sour citrus fruit ...

For Week 3 of Veganuary, I’m grabbing ingredients from my backyard to make a simple calamansi salad dressing.This week’s selection from “Fanggai’ase’ – Conscious Living and ...