Blueberry and lemon are one of our favorite summer flavor duos (see our lemon-blueberry breakfast cake and lemon-blueberry ...

It’s one of those seasonless cakes that tastes as good in July as it does in December — it consistently hits the spot. It ...

Place one cake on a serving plate, right side up. Tuck 4 wide strips of wax paper under the cake to cover the plate. Spread 1 1/2 cups of the frosting on the top and then center the second cake ...

Place 1 bottom cake layer, cut side up, on a cake stand or large plate. ... Do Ahead: Cake can be made 1 day ahead. Cover with a cake dome or large bowl and keep chilled.