Beat the rest of the pink buttercream and place it into the piping bag fitted with the star nozzle. Pipe six swirls on top of the cake and sprinkle them with the remaining sprinkles. You can ...
Scrape the buttercream into a piping bag to decorate or use a palette knife to spread over the cakes. Decorate with some sprinkles if preferred. These fairy cakes will freeze, uniced, in an ...
By Josephine Sedgwick The fair, with 77 exhibitors, is a mini-museum, featuring arts, antiquities and design objects, from old masters to art jewelry. By Walker Mimms The National Gallery in ...