A One-Pan Comfort Classic The sizzle of sausage, the sweetness of softened peppers, and the deep caramel of onions—this dish ...

4 large bell peppers; 1 tbsp olive oil; 1/2 cup onion, finely chopped; 2 cloves garlic, minced; 1 small celery stalk, finely chopped; 1/2 small green bell pepper, finely chopped ...

How many ways can you stuff a bell pepper? Plenty, as it turns out! ... Slow Cooker Cajun-Spiced Stuffed Peppers. Lisa Lin. Busy weeknights call for easy-as-can-be dinners.

It’s understandable. Next to its older siblings in blazing red, orange and yellow, the green bell pepper has never had the best reputation. But, if you’re trying to capture the edge of ...

Preparation. Step 1. Toss 1 lb. medium shrimp, peeled, deveined, with 2 Tbsp. Cajun seasoning in a small bowl to combine.. Step 2. Pulse 1 medium red or green bell pepper, ribs and seeds removed ...

Toss 1 sliced large zucchini and 1/2 teaspoon of the kosher salt together in a large bowl.

2 tablespoons extra-virgin olive oil. plus more for brushing. 1 medium onion, very finely diced. 1/2 teaspoon crushed red pepper. 1/4 teaspoon garlic powder ...

Bell peppers and their mild yet delicately sweet taste are so prized they're used in recipes across the globe. In fact, they're so important they're a part of something called the "holy trinity ...

Cook the onion, bell peppers, garlic, and more Cajun seasoning until the onions are translucent and the peppers are crisp-tender. Add a can of fire-roasted diced tomatoes, cream cheese, and finely ...