Get ready to bring the vibrant, bold flavors of Louisiana straight to your dinner table with this incredible One-Pan Cajun ...

A One-Pan Comfort Classic The sizzle of sausage, the sweetness of softened peppers, and the deep caramel of onions—this dish ...

This weeknight-friendly chicken skillet features meat that is tender and well seasoned, zucchini and bell peppers that are ...

Toss 1 sliced large zucchini and 1/2 teaspoon of the kosher salt together in a large bowl.

Cook the onion, bell peppers, garlic, and more Cajun seasoning until the onions are translucent and the peppers are crisp-tender. Add a can of fire-roasted diced tomatoes, cream cheese, and finely ...

Bell peppers and their mild yet delicately sweet taste are so prized they're used in recipes across the globe. In fact, they're so important they're a part of something called the "holy trinity ...

Both Cajun and Creole cuisine rely on the aforementioned “holy trinity” of onions, celery, and bell peppers to form the foundation of dishes like gumbo, jambalaya, and red beans and rice.

Stir together smoked paprika, salt, cayenne pepper, granulated garlic, granulated onion, black pepper, brown sugar, oregano, and thyme in a small bowl until combined. Reserve 1 tablespoon plus 1/2 ...