Get ready to bring the vibrant, bold flavors of Louisiana straight to your dinner table with this incredible One-Pan Cajun ...

Head chef for Polk Street Methodist Church, Chris Kizer, joined Today in Amarillo to share his recipe for pan-seared chicken ...

Bass may be the most popular sport fish in Arkansas, and people flock to tangle with trout in The Natural State’s famous tailwaters, but only one Arkansas sport fish celebrates ...

Related: The Best Pizza in America is Hiding Inside this Unassuming Restaurant in Florida Related: The Tiny Restaurant in Florida that Locals Swear has the Best Omelets in the State ...

One of the absolute best ways Southerners like to give potato salad a bold new twist without losing that traditional charm is ...

Chef Ron from Sunday’s Kitchen joined Today in Amarillo on Tuesday morning and made a delicious Cajun take on a classic ...

Some dishes you have to grow up with to love. These Louisiana classics are rich in flavor, history, and local pride.

Toss 1 sliced large zucchini and 1/2 teaspoon of the kosher salt together in a large bowl.

Sassafras American Eatery does indeed have some of the best shrimp and grits in Colorado. But that’s like saying the Rockies have some nice mountains—technically accurate but dramatically understated.

Sometimes you can spot a food trend right away. Sometimes a trend grows gradually and isn’t an interest in something new, but ...

Shrimp to the rescue! These 17 easy, flavor-packed recipes make dinner feel fancy—even if you’re cooking in pajamas.

KSAT’s David Elder walks you through a dinner you can make for $20 or less. On the menu today is a Cajun-inspired Penne Pasta recipe.