The Cajun seasoning gives the chicken a smoky kick, while bell peppers add natural sweetness and crunch. Toss in creamy sauce, jasmine rice, and roasted asparagus on the side, and you’ve got a ...

This Cajun Sausage Spaghetti is made with smoky andouille sausage, tender pasta, and a rich, creamy sauce with just the right ...

Your new favorite weeknight dinner. This weeknight-friendly chicken skillet features meat that is tender and well seasoned, zucchini and bell peppers that are cooked to crisp tender, and a sauce that ...

Chef Ron from Sunday’s Kitchen joined Today in Amarillo on Tuesday morning and made a delicious Cajun take on a classic ...

Make the sauce. Cook the onion, bell peppers, garlic, and more Cajun seasoning until the onions are translucent and the peppers are crisp-tender. Add a can of fire-roasted diced tomatoes ...

I’ve made many versions of Cajun pasta, but this one is a little different. I start with some essential ingredients: seared Cajun-spiced chicken, sautéed onions and green bell peppers, and canned fire ...

Toss 1 sliced large zucchini and 1/2 teaspoon of the kosher salt together in a large bowl.

Some dishes you have to grow up with to love. These Louisiana classics are rich in flavor, history, and local pride.

Joel Savoy doesn’t remember exactly when he first heard the music of Clifton Chenier, the King of Zydeco—the electrified and electrifying mix of Louisiana Creole music and hard-hitting blues—who was ...

Not all bell peppers are created equal. Some colors pack more vitamins and antioxidants than others. Here’s how to choose the best one for you.

They also win for flavor—as red bell peppers are fully ripe, they are also the sweetest. "They have a depth of flavor that makes them a favorite for raw snacking and roasting,” says Fowler. And in ...