A One-Pan Comfort Classic The sizzle of sausage, the sweetness of softened peppers, and the deep caramel of onions—this dish ...

4 large bell peppers; 1 tbsp olive oil; 1/2 cup onion, finely chopped; 2 cloves garlic, minced; 1 small celery stalk, finely chopped; 1/2 small green bell pepper, finely chopped ...

How many ways can you stuff a bell pepper? Plenty, as it turns out! ... Slow Cooker Cajun-Spiced Stuffed Peppers. Lisa Lin. Busy weeknights call for easy-as-can-be dinners.

Next to its older siblings in blazing red, orange and yellow, the green bell pepper has never ... the “holy trinity” of onion, pepper and celery in Cajun and Louisiana Creole cooking.

A chunky blend of bell pepper, onion, and garlic adds not only flavor but welcome texture and color to this fried rice. Quickly blitzing the sofrito in a food processor ensures maximum weeknight ease.

Bryant Terry likes adding Cajun flavors, such as crushed red chile pepper, chile powder, garlic and herbs, to his bell pepper-laden frittata, which he uses for open-faced sandwiches. He's a ...

Toss 1 sliced large zucchini and 1/2 teaspoon of the kosher salt together in a large bowl.

In fact, they're so important they're a part of something called the "holy trinity" in Cajun and Creole cuisine; a mixture of onions, celery, and bell peppers used in the same manner as the French ...

Cook the onion, bell peppers, garlic, and more Cajun seasoning until the onions are translucent and the peppers are crisp-tender. Add a can of fire-roasted diced tomatoes, cream cheese, and finely ...