Caciocavallo is produced in southern Italy ... Here in the United States, calzones are made using a basic pizza dough recipe which consists of flour, yeast, olive oil, water and salt.

The cacio e pepe option features a trio of cacio for the dough, mixing caciocavallo, fontal, and Parmesan. Meanwhile a broccolini and prosciutto pizza pairs with preserved lemon, sun-dried tomato ...