This hearty baked pasta dish is packed with tender eggplant, melty caciocavallo cheese, and crushed tomatoes. In Sicily, ’ncasciata has many variations. Chef Michael Gulotta’s version combines ...

To prepare the cold pasta with bell pepper pesto and caciocavallo, we start with the peppers. After washing them, remove the stem (1), clean the inside (2), and cut them into pieces (3).

Today we are in Frigintini, Sicily, meeting 88 year old Angelina. She started making pasta when she was only 6 years old, so ...

turning pasta constantly until well coated with zucchini mixture. Remove from heat; add caciocavallo, Parmigiano-Reggiano, sliced basil, and 1/3 cup pasta cooking liquid. Stir constantly until ...

The high-quality pasta makers don’t seem to produce elbow ... Try other firm cheeses, such as pecorino, caciocavallo, reblochon, emmenthal and lightly smoked Idiazabal. Mozzarella goes on ...

Each week on the Food Chain, we ask a chef to describe a dish he or she recently enjoyed. The chef who prepared the dish responds and then picks his or her own memorable meal. On and on it goes ...

The Balkan cheese known as Kashkaval belongs to the same family as Greece's Kasseri and Italy's Caciocavallo and Provolone. All are pasta filata (stretched-curd) cheeses, meaning that the freshly ...