Candied brussels sprouts from Stephanie Hansen's "True North Cabin Cookbook." Hansen claims even the kids at the table will like this Brussels sprouts recipe.

Those who have grown up in Minnesota are no stranger to the state’s cabin culture. Perhaps you spent your summers up north, at a family, friend or friend of a friend’s place. Maybe you’ve ...

We know that life at the cabin is very different than life here in the city. It's slower, quieter. Our daily routines change. With that likely comes the desire for a menu change. A new cookbook ...

She's a food writer with a new book, the True North Cabin Cookbook. I am so excited that you're with me, Stephanie. How are you? STEPHANIE HANSEN: I'm good, and I'm so excited to be with you ...

Summer getaways to the cabin shouldn’t leave cooks working as hard in the kitchen as they do at home. Casual, quick and easy–that’s what “lake food” is all about: culinary shortcuts ...

That time at the cabin became the basis for her "True North Cabin Cookbook: Recipes and Stories From a North Woods Table." "It was a really good creative outlet," Hansen said.

Heat 2 tbsp. of oil in a cast iron skillet over medium heat. Heat oven to 200 degrees. Scoop ¼ cups of batter into the hot skillet to form fritters, being careful not to crowd the pan.

The Oregon-based food writers dedicate “The Snowy Cabin Cookbook: Meals and Drinks for Adventurous Days and Cozy Nights” (Artisan, $19.95) to “the snowdrift set,” yet the belly-warming ...

True North Island, near Ely, Minnesota, is the backdrop for this intimate cookbook, which is organized by the seasons enjoyed at food writer and blogger Stephanie Hansen's family cabin.

On steak night, such as the one held last week, each man brings his own steak and contributes a side dish. Mike Dodson, the young pup of the group at 41 years old, made a broccoli ...