Heat the oil in a heavy-based saucepan or karahi set over a medium heat, and, when hot, add the mustard seeds followed by the curry leaves ... Stir in the cabbage and carrots and cook, covered ...

Melt the ghee in a wok or wide-based frying pan over a high heat, add the mustard seeds and curry leaves ... coconut and taste again for seasoning, then cook for another 2–3 minutes until the ...