The same goes for clam juice. It’s simply the liquor released when fresh clams are steamed. Instead of pitching it, commercial producers bottle it and sell it—cheap. In the early 20th century ...

Outside of short legs, a huge head, and questionable instincts for real estate, I was left with only one real Calabrian inheritance: clam juice. I am never in short supply. It is a tangy ...

It usually breaks down, creating a greasy slick of butter across the top. Use canned clam juice Better to use low-sodium chicken stock, if you need to use anything at all. Ignore the option of ...