Carole F. (Klus) Byatt, 83, formerly of Amherst, died on January 29, 2025 at Bowman Place in Bedford after a period of declining health. She was born in London, England on October 7, 1941 to William ...

I read fiction, and I love forgotten fiction. I love books that have been overlooked. I love English female writers from the ...

Sarah Chihaya examines our obsession with books — why they sustain us, how they perhaps cage us, if there can be too many — ...

Taking over the food at The Gourmet restaurant on match days will be two top chefs, Alex Dilling and Oli Marlow.

Fulham FC has signed chefs Alex Dilling and Oli Marlow to cook at its The Gourmet restaurant within its upcoming Riverside ...

Each chapter features titles that have jolted her from complacency: A.S. Byatt’s “Possession,” Helen DeWitt’s “The Last Samurai” and Ruth Ozeki’s “A Tale for the Time Being.” ...

Chihaya astounds when she sticks close to the texts that molded her. Each chapter features titles that have jolted her from ...

Do we experience life as a continuum or as a series of disconnected shocks and accidents? Alice Munro started writing at a time when novelists, at least, were preoccupied with coherence, with ...

It turned out to be the right decision, as after only a few casts a zander he has been dreaming of catching slammed into his ...

Love Unedited' by Caro Llewellyn tells of an obsessive love affair with a famous writer... What happens when fact and fiction ...

The Rugby Tap - which was brought back into business by a ‘wonderful’ community effort last year - has won Rugby Campaign for ...

Now, he is head chef at Adam Byatt’s London restaurant, Trinity, which has consistently held a Michelin star since 2017. "I then moved to London to start my training with the Royal Academy of ...