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Amino acids are the building blocks that form polypeptides and ultimately proteins. Consequently, they are fundamental components of our bodies and vital for physiological functions such as protein ...

https://doi.org/10.1142/9789819801442_0004Cited by:0 (Source: Crossref) ...

Chemistry Department, School of Life Sciences, University of Sussex, Brighton BN1 9QJ, U.K. Bio-Techne (Tocris), The Watkins Building, Atlantic Road, Avonmouth ...

Hypothesis: Prediabetes indicates an increased risk of developing diabetes mellitus. We hypothesized that structured anti-inflammatory and antioxidant dietary and exercise interventions (SAIDEs) can ...

Since vegetable oils are liquid at room temperature, food scientists change their chemical structure to make them solid like butter. For the past few decades, a process known as hydrogenation has ...

These adaptive shape morphing structures can twist to improve water collection efficiency and wind resistance, suggesting their potential application in adaptive water collection and directional ...

Assistant Professor of Chemistry Masayuki Wasa, who develops and improves life-saving molecules, is among early-career scientists identified as rising stars by the Alfred P. Sloan Foundation Boston ...