There’s just something about a creamy, cheesy butternut squash gratin that feels like a warm hug on a chilly day. The rich ...

When the butternut squash is cooked, remove from the oven and set aside to cool. Mix the toasted pine nuts into the filling. Keep the oven at 200C/fan oven 180C/400F/Gas 6.

The slightly sweet and nutty flavor of the roasted butternut squash pairs perfectly with the warm, meaty bacon, which in turn is balanced out with a creamy shredded mozzarella blanket. It really ...

Chop the bacon rashers and add to the pan along with 1 diced onion and fry for 1-2 minutes. Add 2 crushed garlic cloves and the diced butternut squash and sweet potato. Season with a good pinch of ...

Grilling butternut squash highlights the squash’s natural sweetness while crisping up the outside. Add a honey maple glaze with a little char and you have a delicious squash recipe worth eating all ...

This roasted butternut squash dish has great flavor, a nice crunch from the pecans, and interesting color from the Craisins. It’s a great side dish to serve warm with any type of roast. The squash is ...

Stuffed butternut squash takes centre-stage in this colourful vegetarian feast. Make it vegan by using dairy-free yoghurt, spread and feta. Preheat the oven to 200C/180C Fan/Gas 6. Make the ...

Butternut squash, that incredibly versatile and super nutritious veggie, is the undisputed star of fall. Its sweet, nutty taste serves as the ideal canvas for those soul-warming soups we all crave ...

The humble butternut squash seed, frequently discarded and overlooked, holds a secret: it's packed with nutritional benefits and untapped culinary potential. This article reveals five creative ...

With a boost of nutrients coming from canned butternut squash, almond flour and wholesome oats, you can feel good about having a li'l treat first thing in the a.m. Snack on one or two ...