Looking for ideas to cook butternut squash? Forget about soups and purées, try this butternut tartiflette! An easy recipe ...

When the butternut squash is cooked, remove from the oven and set aside to cool. Mix the toasted pine nuts into the filling. Keep the oven at 200C/fan oven 180C/400F/Gas 6.

Add the yellow squash and cook for a couple of minutes. Add in the roasted butternut squash and bacon and gently stir to combine everything. After 2 minutes, pour the egg and cheese mixture over ...

Cut the squash in half lengthwise and place on a baking ... until soft – turn over half way – about 20 minutes. Chop the bacon and fry in a pan until crisp. Remove from pan and chop finely.

bacon, walnuts, hard-boiled eggs, cheddar, apple, and kale tossed in a sweet maple vinaigrette. Part chowder, part fish pie, this delightful blend of smoked fish, butternut squash, rutabaga ...