It’s quick to make, nourishing, and incredibly versatile—perfect as a side or a stand-alone vegetarian meal. Why I Love This Recipe […] ...

While we might assume nutritionists only ever prepare and eat Pinterest-worthy meals, that’s not necessarily true, as 16 ...

This delicious vegetarian lasagna recipe showcases seasonal vegetables. Butternut squash brings a sweet richness while spinach gives it a nutrition and flavor boost. As a bonus, this recipe makes an ...

I appreciate your support! If ever a Thanksgiving salad could be cozy and comforting it would be this butternut squash and lentil spinach salad with roasted butternut squash, red onion, lentils, ...

Amy Lanza’s creamy roasted butternut squash and spinach dhal from Feel Good Kitchen is a vibrant and nourishing dish. It combines the richness of roasted squash with the creaminess of a coconut ...

Slice butternut squash cross-wise into 1-inch slices ... Roast in the preheated oven until squash is tender and starting to brown, 25 to 30 minutes. Toss squash mixture, spinach, dried cranberries, ...

Cook and stir 5 to 6 minutes, or until the vegetables begin to soften. 2. Add the broth, water and butternut squash. Bring to a boil, then reduce the heat to low and simmer for 15 minutes.

Wipe saucepan clean. Squeeze spinach with a clean kitchen towel to remove as much liquid as possible; coarsely chop and set aside. Scoop out about 1/4 cup squash from each roasted half ...

Preheat the oven to 400°F, and butter a 9- x 13-inch ceramic baking dish. In a large bowl, toss the butternut squash with the thyme and 1 tablespoon of the olive oil. Season with salt and pepper.

1. In an oven safe casserole pan add one cup of butternut squash soup to the bottom of the pan making sure that the bottom is fully coated. 2. Next shingle in three lasagna boards. 3. Next dollop ...