This list of vegetarian pasta recipes has all the essentials—and each recipe is Test Kitchen-approved. To some, “meatless ...

Stir in the squash and simmer, stirring occasionally, until the squash is tender, about 25 minutes. Discard the sage, parsley and bay leaf. Stir in the heavy cream and season the sauce with salt ...

A hearty, creamy pasta made for busy nights This creamy pasta dish with beef, mushrooms, spinach, and peas delivers all the ...

While we might assume nutritionists only ever prepare and eat Pinterest-worthy meals, that’s not necessarily true, as 16 ...

Add beef to skillet, and cook, stirring to crumble, until starting to brown, about 6 minutes. Add onion, garlic, and reserved 1 cup chopped squash pulp to skillet, and cook, stirring occasionally, ...

Several varieties of wild spinach that originated in Central Asia show resistance to a destructive soil-borne pathogen that beleaguers growers of spinach seed in the Pacific Northwest -- a finding ...

Garnish with chopped cilantro, pepitas, and jalapeño slices. Inspired by Thai red curry, this butternut squash dish features steamed and seared squash in a creamy coconut sauce enriched with ...