Butternut Squash Salad with Feta and Buckwheat is a delicious, nutrient-packed dish that combines sweet roasted butternut squash, creamy, salty feta cheese, and the hearty texture of buckwheat.

Switch your healthy salad to fall flavors with roasted butternut squash with pecans, cranberries and a warm apple cider vinaigrette.

Cooked longer, butternut squash can be mashed or pureed to use as a silky soup base. At this time of year, the cool-weather squash is a regular in my dinnertime rotation.

Butternut squash is a versatile ingredient that makes its way into many African dishes, providing a unique blend of flavors ...

Prepare your taste buds for a truly sensational meal that perfectly balances the sweetness of roasted butternut squashwith ...

Preparation 1. Preheat the oven to 400 F. 2. Line a rimmed baking sheet with paper towels. Spread the chickpeas on the paper towels and let dry.

Serve this Middle Eastern salad with Sabrina Ghayour's herb koftas and mama ghanoush dip for the ultimate mezze meal. Preheat the oven to 220C/200C Fan/Gas 7. Line a large baking tray with baking ...

Step 1 Preheat oven to 200ºC (180ºC Fan). Step 2 In a large bowl, toss the butternut squash with 2tbsp olive oil, garlic powder, smoked paprika and rosemary. Add to a roasting tray in a single ...

3/4 teaspoon fine salt, divided, plus more as needed; 8 ounces dried fusilli or other short pasta shape; 4 tablespoons plus 1 teaspoon olive oil, divided ...

HARRISBURG, Pa. — Winter is almost over, and you’ve probably noticed some of those winter staples are disappearing! You still have time to cook with butternut squash and pomegranates once more ...